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Amul Pasteurised Processed Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Good source of Calcium and milk Proteins.
It can be used in hundreds of ways in any dish. It’s delicate flavoured ingredient gives a lip-smacking flavour to every dish. Cheese is a delicious component and is also used in the preparation of sweet dishes.
Out of stock
Amul Pasteurised Processed Cheese is made from Cheese: Sodium Citrate: Common Salt: Citric Acid: permitted natural color – Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet.
Good source of Calcium and milk Proteins.
It can be used in hundreds of ways in any dish. It’s delicate flavoured ingredient gives a lip-smacking flavour to every dish. Cheese is a delicious component and is also used in the preparation of sweet dishes.
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